03. Pricing
Hourly rates, 3-month minimum. No VAT.
Rates below are per hour worked and include wages, tax, social contributions, holiday pay, professional insurance and our margin. We rent out on 3-month minimum contracts, so you get the same faces all season, not a different stand-in every shift.
ROLE 01
Dishwasher & waiter
Kitchen porter, dish station and front-of-house, same rate regardless of station.
315
SEK / hour
min. 3 months
min. 3 months
- Order and pace at the dish station
- Service, till & bar
- English-speaking
- Own work shoes & apron
- At least 1 year's experience
MOST REQUESTED
Chef de partie
À-la-carte, lunch kitchen or catering production. Polish and Swedish chefs.
330
SEK / hour
min. 3 months
min. 3 months
- À-la-carte, lunch or catering
- Fish, meat, vegetarian
- HACCP trained
- Own knife roll & chef jacket
- At least 3 years' experience
- Swedish / English
ROLE 03
Sous chef
Second in command, runs a station, leads mise en place, sets up service.
355
SEK / hour
min. 3 months
min. 3 months
- Runs a station or service
- Plans mise en place
- Steps in when the head chef is off
- Culinary school or vocational
- At least 4 years' experience
ROLE 04
Head chef
Responsible for the kitchen, menu, margins and team. For a full season or longer.
390
SEK / hour
min. 3 months
min. 3 months
- Leads a kitchen team of 3–12
- Menu development & cost control
- Orders from suppliers
- Vocational or culinary school
- At least 6 years' experience
- References on request
0 %
VAT on the invoice
We are a European supplier. The service is invoiced under reverse-charge VAT per Article 196 of the EU VAT Directive. You account for VAT yourself in your Swedish return, net effect zero.
Compare roles
what's in the hourly rate| What's included in the rate? | Dish & waiter | Chef | Sous chef | Head chef |
|---|---|---|---|---|
| Wages & statutory | ||||
| Base wage per Hotel & Restaurant agreement | ● | ● | ● | ● |
| Social contributions & tax | ● | ● | ● | ● |
| Holiday pay 12 % | ● | ● | ● | ● |
| Professional & liability insurance | ● | ● | ● | ● |
| Competence | ||||
| HACCP / food hygiene | basic | ● | ● | ● |
| English-speaking | on request | as needed | ● | ● |
| Menu development & cost control | – | – | partial | ● |
| Leads a team (3–12 people) | – | – | station | ● |
| Terms | ||||
| Minimum contract length | 3 months (all roles) | |||
| Termination before 3 months | 30 days' notice, remaining hours to be scheduled | |||
| Sickness replacement guarantee | within 24 h | within 24 h | within 24 h | within 48 h |
Add-ons
outside the hourly rate
Housing
Arranged by you or us
For assignments outside the big cities, the restaurant provides lodging or we arrange it ourselves. No markup.
−3 %
Longer than 6 months
Contracts over 6 months get a discount on the base rate from month 7. Contact us for a quote.
By request
3+ staff from same kitchen
Special rate for restaurants booking 3 or more people for the same workplace. Contact us for a quote.
Full season or a new kitchen team? We'll run the numbers.
We rent out on 3-month minimum contracts. For assignments of 6 months or longer we quote a package rate. Send the role, volume and period and we'll get back within one business day.
Request a quote